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Almond and Chicken Tikka Salad Recipe

Almond and Chicken Tikka Salad by Chef Manish Mehrotra


Roasted almonds whole (unpeeled) - 25 gms
Pomelo segments - 80 gms
Lemon juice - 5 ml
Olive oil - 10 ml
Honey - 5 ml
Mint leaves - 3 gms
Coriander leaves - 1 gm
Chaat masala - 1 gm
Chicken tikka (diced) - 50 gms
Salt - to taste
Crushed pepper - 1 gms


In a bowl, mix olive oil, honey, lemon juice, salt and crushed pepper
Take the rest of the ingredients in a separate bowl, add the dressing and toss lightly
Adjust the seasoning and serve

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