Paneer Masala Curry remains one of the most loved dishes in Indian cuisine, known for its rich aroma, creamy texture, and soft paneer pieces. Prepared with hotel-style flavours and a blend of aromatic spices, this curry pairs perfectly with chapati, naan, roti, or jeera rice. With a few simple steps, this popular restaurant-style dish can be easily prepared at home.

Paneer is a nutritious dairy product and an excellent source of protein and calcium, especially for vegetarians. It supports muscle growth, strengthens bones, aids digestion, and helps with weight management. On average, 100 grams of paneer provides nearly 20 grams of protein and about 265 calories, making it both tasty and nourishing.

This Paneer Masala Curry is made using soft paneer cubes simmered in a mildly spiced tomato-cashew gravy enriched with butter. The result is a smooth and flavourful curry that closely resembles the taste served in restaurants. Below is a simple method to prepare this delicious dish at home.

Ingredients

• Paneer – 200 grams
• Onions – 2 (finely chopped)
• Tomatoes – 2 (pureed)
• Ginger-garlic paste – 1 teaspoon
• Cashew nut paste – 2 tablespoons
• Coriander powder – 1 teaspoon
• Garam masala – 1/2 teaspoon
• Turmeric powder – 1/4 teaspoon
• Red chilli powder – as required
• Salt – to taste
• Butter or oil – 2 tablespoons
• Milk – 2 tablespoons
• Fresh coriander leaves – for garnish

Method

• Soak the paneer cubes in lukewarm water for about 10 minutes to keep them soft.
• Heat butter or oil in a pan and saute the chopped onions until golden brown.
• Add ginger-garlic paste and saute briefly until the raw aroma disappears.
• Mix in the tomato puree and cashew paste, cooking until the oil begins to separate.
• Add turmeric powder, red chilli powder, coriander powder, and salt, and mix well.
• Pour in a little water, allow the gravy to simmer, then add the paneer cubes. Cook for five minutes.
• Sprinkle garam masala, gently mix, and switch off the heat.
• Garnish with fresh coriander leaves and serve hot.

Tips

• Butter enhances the authentic restaurant-style taste.
• A pinch of kasuri methi can be added for extra flavour.
• Milk can be used as an alternative if cream is unavailable.
• This simple recipe allows you to prepare a delicious Paneer Masala Curry at home, perfect for family meals and special occasions.